Cultivating Creative Community
All by Cara Strickland
Driving home in the rain a couple of weeks ago, the red lights from the new Mexican restaurant mixed with the green traffic lights, creating a slick of holiday color. Instead of a wet mess, it felt like a gift, a cacophony of color for my damp drive home. I wondered if I would have seen it if I hadn’t been paying attention, keeping my eyes peeled for moments of wonder.
When I tell people that I am a food writer, they always ask me what I like to cook. I want to ask them if they would ask a film critic to tell them about the movie they are shooting at the moment, but instead I just smile and say, “Scrambled eggs.” That is only part of the truth, but I don’t usually tell them that I started writing about food before I started cooking, creating standards that I could never meet. I do not tell them that fear of failure often means that I eat pre-made guacamole or cheese and crackers for dinner. I worry that this will take away my credibility, even though I know that not everyone who writes about food claims to be good at preparing it.
