Cultivating Creative Community
All by Christie Purifoy
From the day we moved to this old farmhouse called Maplehurst, I kept my eye on the open lawn directly across from the front door. I never looked at the grass and weeds there without seeing them superimposed with roses and daisies. But the gap between vision and reality is enormous. There is a wasteland between the two, and while we are in it we struggle to continue seeing the dream that led us there.
I think fiction writers do have something I lack. They must have the capacity to close their eyes, at least a little bit, to the world outside their window. With eyes half open they are free to imagine. Free to conjure whole worlds and lives. They are magicians as much as artists, and I am the grateful recipient of their magic.
But I cannot close my eyes. Not even a little bit. I write nonfiction because so many memories are tapping at my window, there is no room left in my mind for any invention. I am wholly preoccupied observing and studying that which is already there.
In so many ways, my ideal home is like the earth itself. Perhaps that is the real reason I eschew plastic and acrylic. Perhaps that is why I love wood and wool. Why I like to see our rooms change with the seasons. I want to remember that I am made from the stuff of earth. I never want to forget that the earth is my God-made home. The sky a tent overhead.
I could probably find a way to heat treat everything else as well. Not only my food, but my home and my relationships. I could boil my garden vegetables, throw money at my old house, distance myself from friends and family and neighbors. I could fence my children in with a hundred thousand rules.
Then they would be safe. Then they would be contained. Then they would no longer have the power to break my heart.
I value the domestic arts. I believe in the importance of beauty, whether that beauty is in the form of a poem or a child’s first birthday cake. Yet, I have recently arrived at a place where the things I have learned, the skills I have practiced, and the supplies I have hoarded in kitchen cabinets and over-stuffed drawers are no longer helping me to create this precious thing called hospitality.
