All by Lanier Ivester

A Car with a View

A Car with a View

Lanier Ivester
Place

The ring road was a real-life video game, a high-stakes bumper car ride. I opened my eyes as wide as I could, as if that would help me see better, scarcely daring to blink for fear of missing one of the Fiats or Ferraris zooming around me like moccasins whipping past a lazy water spider. There’s something of the primordial swamp about driving in Italy—it’s very much a sink-or-swim situation, wherein the fittest not only survive, but sprout scales, fins. Wings. I squared my shoulders and lowered my foot on the gas pedal.

Tea and Civility

Lanier Ivester
Feast, Hospitality

To take tea is to receive something; it is a gift of mindfulness, gentleness and grace. To partake in company is to merge with a great tradition of civilized communion, which has its version in nearly every culture on earth. Whether it’s matcha sipped reverently in a Japanese teahouse, smoky “Russian Caravan” steeped in a Moscow samovar, or mint tea poured from a standing position with a distinctly Moroccan flair, the allure of ritual remains. There’s something so affirming about connecting with the way things have always been done—or, at least the way they’ve been done for a long, long time.   

In Praise of the House Party

Lanier Ivester
Bookish, Feast, Hospitality

Philip woke at eight the next morning and started the percolator. Around nine we decided that we wanted to treat everyone to coffee in their rooms, so I assembled the trays with pretty mugs and sprigs of holly and cream and sugar and, each carrying one, we ascended the stairs, grinning at one another like children. We delivered their coffee with bright greetings, and Philip started the fires in their rooms so that they could relax in bed for a while before breakfast. I told them we would eat in an hour: already the sacrosanct aromas of my mother’s Christmas Morning Breakfast Casserole, reserved for only the most special of occasions, was filling the air with invitation.   

Lo, How a Rose

Lanier Ivester
Hospitality, Truth
That moment threw a quiet mantle of wonder over the rest of the season, tinging every act with a significance I had never known. A few days before Christmas I was up on a ladder wiring greenery onto a chandelier in anticipation of the loved ones that were soon coming, humming “Lo, How a Rose” under my breath (anything that had anything to do with roses seemed inherent with meaning that year), when suddenly I stepped down, clippers in hand, under the thrall of a singularly beautiful thought. I went straight to the phone, dialed the wholesale florist I use, and promptly ordered a huge box of blood-red roses.

An Interview with Andi Ashworth on the Art and Work of Caring

Lanier Ivester
Bookish, Hospitality, Vocation
Van Gogh said something like this: “The highest form of art is fashioning human lives.” I’m not sure if that’s the exact quote, but it’s certainly true. You’re creating all the time — creating a mood, creating a meal, making a sick person comfortable, creating a celebration, nurturing compassion, creating a welcome — you’re always making. When our imaginations are captured by the idea of creating good stories in the lives of the people we’ve been given to love, a world of possibility opens up.

New Creations: A Bookbinder’s Passion

Lanier Ivester
Bookish, Crafty
I had this notion of a swallow, the image of love and sacrifice, winging through a little arched door, such as might give on to The Secret Garden or Wonderland or perhaps even the forgotten rose bed in Burnt Norton. I thought immediately of Jean “Davy” Vanuaken, my real-life heroine of A Severe Mercy, and her chosen “low door” of obscurity and service for the love of Christ. I thought of all the beauty that has ever gone unlauded by the world, and the love that breathes life into it and the joy that rises from it like the incense of a thank offering — and I knew not only what I wanted to do, but why. 

Bequest of a Bookseller

Lanier Ivester
Bookish
I can still hear the jingling of the bells on the back basement door as we opened it and stepped into the cool, dim interior. The air was sweet with the must and dust of the ages, a fragrance to quicken the pulse of any book-lover, and little elf-lamps of light were clipped to the door frames and adorning the shelves, lending a friendly warmth to the gloom.

Laura Alice

Lanier Ivester
Hospitality

It was a gala affair, not only because we’d been gone for so many weeks and reunions were in order, but because it was the October birthday celebration of both of the wives of our triumvirate of couples. With my husband’s gracious permission and assistance, I went all out: a champagne toast; artichokes with lemon-thyme butter for a first course; the loveliest cut of tenderloin; the ripest, richest Bordeaux; the most jubilantly-English flavors of Stilton and Cheshire for the cheese course; and a silver compote of succulent dried apricots and dates to follow it ‘round the table. 

And the pièce de résistance: an absolutely decadent steamed ginger pudding that had been simmering maddeningly away on the back burner all afternoon in a little antique mold. If I’ve ever been proud of anything in my life, it was that pudding.